Wine With Lamb
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Turn it on the other side baste well place the aluminum foil on top again and continue roasting for another 15 minutes.
Wine with lamb. Again likely to be served simply with garlic. A medium-bodied red wine such as a Chianti or a Mencia from northern Spain would be delicious as would reds from the Southern Rhône or Languedoc. The richness of lamb is better suited for a slightly acidic winewines like Riesling and Pinot Grigio are better avoided with the exception of lamb curries.
Typically red wine is favored for lamb pairings. Lamb is a delicate meat and so it usually pairs well with a lighter red wine. However different lamb dishes can call for different wines.
This wines black raspberry aroma and pronounced spices pair well with the thyme and rosemary in the lamb. Start with roasting the lamb for 30 minutes. RED BORDEAUX AND SIMILAR BORDEAUX BLENDS Another part of the world where lamb is a favourite particularly in the Médoc.
Acidity in Barbera pairs well with braised lamb while the tannins in Nebbiolo fit nicely with a lamb shank. Especially rich bold red wines will pair well because they can stand even those strong flavors that overpower lighter wines. Feel free to mix and match red wines with any lamb dish you really cant go wrong.
The same goes for lamb shanks cooked in red wine Lamb chops. If the liquid cooks off add more white wine regularly. A red Bordeaux or similar blend of Cabernet Sauvignon Cabernet Franc and Merlot will offset it beautifully.
But when it comes to picking the perfect wine it can be tricky especially for such a distinctive meat like Lamb. Thats only logical as red wines are a common choice when pairing with a fatty flavorful cut of meat. Some of the most creative new wine lists are emphatically local.
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