Vegan Pierogi

Here is an actual thing I said to my friend.

Vegan pierogi. Add the remaining 2 tablespoons 30mL vegan butter and salt and mash the potatoes until they are smooth. Drain the potatoes in a colander and return them to the pot. Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions vegan sausage optional- no one will complain about these.

Vegan Pierogies Recipes Caramelized Onion Potato Vegan Pierogies Connoisseurus Veg russet potato garlic clove water vegan butter all purpose flour and 8 more Vegan Sweet Potato Sauerkraut Pierogies hot for food. How to make vegan pierogi. Since this recipe calls for a vegan egg replacement youll be mixing the dry ingredients with water to create a vegan egg to add to the dough.

By removing those ingredients this pierogi recipe is also healthier than the classic one. To make pierogi dough you would typically need an egg. You can roll out this dough very thinly and it wont break when folding.

If the dough is sticky add more flour 1 tablespoon at a time until its smooth. This is not a traditional pierogi filling but its really good. Vegan pierogi are high in protein low in fat delicious and easy to make.

Mix all ingredients together in a medium sized mixing bowl and knead until smooth it will still be kind of sticky. Making vegan pierogi is all about multi-tasking. Stir in the cooked onions nutritional yeast and pepper to taste.

Delicious vegan pierogi polish dumplings filled with spiced red lentils and sun-dried tomatoes. You can make them Sunday and freeze for later in the week. Then get your mushrooms grilling.