Vegan Sausage Patties

The Beyond Sausage is available in Whole Foods across the US and just like the Beyond Burger it doesnt disappoint in the taste and texture department.

Vegan sausage patties. So the next time youre battling your children in the cereal aisle forget the boxed junk and make some of these instead. Make with soy sauce liquid smoke vegetable protein and maple syrup these vegan sausage patties are perfect for any brunch or breakfast spread. They have an incredibly meaty texture they are generously spiced and reasonably hold together.

Make them soy-free by omitting the tamari and adding a pinch of salt OR use coconut aminos instead. This recipe has been a long time in the making as I couldnt get the texture right but after many failed attempts I can finally say I nailed it. Store in an air-tight container in the fridge so your kids can access them all week long.

Hearty smoky savory spicy and gluten-free. Beyond Meat has you covered. I mentioned in my very first post on Shane Simple Im a bit nostalgic.

Vegan Breakfast Sausage Patties GF nut-free oil-free options October 30 2019 by Chef Ani. I love to start my morning with a flavorful and delicious Vegan Breakfast Sausage Pattie. They are also naturally gluten-free ensure you use gluten-free tamari soy sauce.

They happen to be gluten-f. Add in all remaining ingredients and stir until well-combined. The cooked lentils are added to the food processor along with oats flaxseed and some traditional breakfast sausage seasonings fennel seeds sage and maple syrup.

Prefer hot dogs to burgers. Im super excited to finally share this recipe with you guys. Theyre a snap to pull together taking only 20 minutes to boil lentils 15 minutes to bake.