Beef Stew Recipe With Red Wine

Tender and succulent this red wine beef stew is the ultimate one-pot meal loaded with tender potatoes and carrots.

Beef stew recipe with red wine. Pour in the wine and stir well letting it boil up for 1 min then pour the whole mixture over the meat. Grab a bottle of hearty red wine. Stir in the garlic and cook for 1 min more.

1 55 Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This is a simple recipe to make originally from Bon Appetit magazine but it does require some tending to and simmering time. If youre looking for a simple recipe to simplify your weeknight youve come to the right place--easy dinners are our specialty.

That Cabernet Sauvignon really makes a huuuuge difference to the flavor. Dont forget to bring over a loaf of crusty French bread for sopping up the. Slow cooked beef stew served on a bed of creamy mash and a side of buttery vegetables.

In any case enjoy with a nice glass of the red wine you have left over from cooking the beef stew. I suggest making it on a chilly day where you can warm up the kitchen cooking this on the stovetop. Cook over medium-high heat scraping the pan with a wooden spoon to loosen any browned bits.

Slow Cooker Beef Stew Recipe With Red Wine. Chianti is the best-known wine produced in that region and is the traditional choice for peposo but any dry medium-bodied red wine works. The beef stew will easily keep in the fridge for 2-3 days.

Bring to a boil then reduce to a slow simmer. Ingredients 600g diced beef 1 large onion finely diced 3 garlic cloves finely chopped 1 tbsp tomato purée. Remove the beef from the pot and add the vinegar and wine.