Best Cheese For Wine

Sauvignon Blanc And Goat Cheese.

Best cheese for wine. Shiraz and Gouda Monastrell and Tomme or Blaufränkisch and Abbaye de Belloc. Sweet Rosé and Chipotle or Colby Jack These spicy full-flavored cheeses call for a wine that is sweet and has a creamy quality. Its a full bodied dry wine that goes really well with strong pungent cheeses like the Danish Blue The Chardonnay is a white which has fruity tropical aromas and hints of hazelnut and crème brulee.

With a characteristic soft powdery white rind bloomy cheeses such as Le Rustiques Brie and Camembert have an indulgent buttery body with a distinctive hint of pungency. These are best enjoyed with a young fruity red wine look for dry light bodied wines such as Pinot Noir and wines such as Médoc and Graves. White Wine Gouda Cheese.

It has citrus notes and tropical flavors which make for a youthful elegant and fresh taste with a lingering zesty finish. Cheese and wine matching suggestions in brief. Theyre the easiest type of cheese to pair with wine - a medium bodied red like a cabernet sauvignon or a rioja is probably going to be the most enjoyable pairing for most people but try the combination of cheddar and chardonnay.

Sauternes Pedro Ximénez Sherry Rutherglen Muscat. Sauvignon Blanc is the perfect distinct white wine to pair with this tangy cheese. Hard cheeses include cheddar Comté Parmigiano-Reggiano and Manchego.

Some cheese and wine matching traditions state that reds are best with cheese because they can stand up to its strong flavors. Sparkling wines also tend to fare well with gorgonzola thanks to the unique texture they offer. Trinchero Cabernet Sauvignon Cheese.

No Rules With Wine and Cheese. Sweet Rosé is a pink wine that is off-dry and light-bodied. Check out cheeses like Crottin de Chavignol or Humboldt Fog as great options for a white wine cheese.