Vegan Pasta Bake

Spread the cheese add another layer of sauce and then sprinkle with the vegan Parmesan cheese if using.

Vegan pasta bake. Preheat the oven to 200C or 390F and then transfer the partially cooked pasta into a bowl add in the tomato sauce and stir the ingredients well to properly combine them. Lastly transfer to a baking dish top with as much vegan cheese as your heart desires and bake until the cheese is melty and slightly crispy about 15 minutes. You simply need to process all ingredients in a blender or food processor and the sauce is ready.

Pour the white sauce over the top and smooth down. Vegan Pasta Bake is a delicious casserole thats ready in an hour. Place the pan into the preheated oven and bake for 20-30 minutes until the top browns slightly and the edges look nice and bubbly.

Tahini chopped tomatoes water salt smoked paprika white onion and 9 more. Vegan sausage or other vegan protein Chopped tomatoes in a tin Sun-dried tomatoes. My vegan pasta bake has 333 calories 13 g of fat 7 g of sat fat 11 g of fiber and 155 g of protein.

Made with a creamy and healthy tomato sauce and packed full of vegetables this dish is so tasty that youll be coming back for seconds. Vegan milk any unsweetened Vegan cheese cheddar and mozzarella Dijon mustard. Broil some vegan cheese on the top and get ready to enjoy.

Bake uncovered for 20 minutes until golden on top. Bake Bake for about 15 minutes or until the vegan cheese has melted. A few weeks ago I suddenly craved a comforting pasta bake but had a really long day and didnt want all the faff that normally goes into making one such as multiple pots and sauces etc so I came up with this super easy one-pot recipe.

Adjust the seasoning to taste. You can add your favorite spices I love to add lots of onion powder garlic powder dried Italian herbs and also some crushed red pepper flakes or cayennechili powder. Add your favorite vegetables like zucchini and mushrooms to make it a complete meal.