Wine Lees

Lees synonyms lees pronunciation lees translation English dictionary definition of lees.

Wine lees. Further different strains of yeast will impart different flavors on your wine as they decompose as they did during fermentation heres a bit more about the effects of different yeast strains of the flavor of wine. Lees Definition - What does Lees mean. No these arent what you might wear for pants and you will be hard-pressed pardon the pun to find them in white though blue is not unusual.

A new technique was tested on an industrial scale to provide wine from lees of different origin. However you can leave your wine on the fine lees for much longer periods of time. Lees are deposits of dead yeast or residual yeast and other particles that precipitate or are carried by the action of fining to the bottom of a vat of wine after fermentation and aging.

Beakie Lee And Co Ltd. Lees definition is - the sediment of a liquor such as wine during fermentation and aging. Only a small part of the lees produced in winemaking are used in traditional aging.

Hong Kong Manufacturer. Lees Tweet A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp pips and so on. W Wine Lees is an essence concentrate that is a result of the natural brewing process.

Lees are leftover yeast particles from autolysis which is the self-destruction of yeast cells by enzymes created from fermentation. As strange as this may seem lees are used in white and sparkling wines to add beneficial textures and flavors. Lees aging is common practice for White Burgundy and other Chardonnay wines.

Learn more about the recovery of high quality wine and juice from lees and how it represents one of the most challenging forms of filtration faced by wineries. Lees are dead yeast basically. 234 results matching wine lees.