Wine Chicken

I use a variety of different mushrooms if I can get them otherwise whatever the store has that looks the reshest.

Wine chicken. Let it bubble for 2 minutes. Dark Meat As a general rule white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel. Add in the remaining butter and the garlic.

Add wine broth chicken and herb bundle. Turn heat up as high as possible and let liquids reduce until about 14 cup liquid remains in skillet. For years Ive made Chicken in Red Wine Coq au Vin using the recipe Elizabeth David called Coq au Vin de Bourgogne and the second of her two recommended methods.

Uncover and simmer until chicken is cooked through about 10 minutes. Wine flour butter salt chicken ground black pepper vanilla pods and 1 more Roasted Chicken with Cabbage KitchenAid olive oil ginger cabbage salt sake soy sauce red chili flakes and 3 more. Add the wine and chicken broth to the pan and let it bubble for about a minute.

The chicken itself is seasoned with rosemary and salt. Transfer chicken to a plate. Stir in the white wine chicken broth tomatoes and Italian seasoning.

Remove and discard herb bundle. Heat your butter and garlic on medium to medium high heat in a large skillet. Cook for about 30 seconds.

Return the chicken and bacon to the pan plus any resting juices and cook over a medium heat for 3-4 minutes. You can double up and use the same style of wine as long as its a fresh new can. I generally drink French wine with it though not necessarily the Burgundy which she says the dish obviously demands.