Vegan Zucchini Fritters

Form into patties and cook in an oiled skillet until both sides are golden.

Vegan zucchini fritters. Yes that is possible. Instead of eggs I used chickpea flour this has been my favorite ingredient lately. Unbleached All-Purpose Flour option to substitute for gluten-free Unsweetened Soy Milk or Almond Milk.

Traditionally they contain eggs and feta but weve managed to veganise ours to a great effect. No egg no milk and no gluten gluten is vegan btw. Tips to Make Perfect Crispy Zucchini Fritters Vegan Gluten-free Keto Zucchini has more water content in it.

These fritters are crispy at the edges with fluffy soft texture and very flavorful. The key is squeezing the water out of the zucchini which is up to 95 water content. Halfway through 15 minutes make sure you flip them over so that both sides turn out tinged with golden brown.

This will release the excess liquid. The two forms of the spicy root gives this vegan zucchini fritter recipe a extra lil kick rendering them quite special and most importantly quite tasty. Heat oil over medium heat in a large nonstick sauté pan.

Also fritters are inherently messy. How to make zucchini fritters vegan. Once shredded squeeze excess moisture from the zucchini to help ensure the fritters are more crispy.

Once all your vegan zucchini fritters are lined up on your parchment paper youll need to lightly spray the tops of the fritters with olive oil spray. Top Tips for Making Gluten-Free Vegan Zucchini Fritters. These easy vegan zucchini fritters need just 10 ingredients and under 30 minutes to make.