Vegan Wellington

Richly flavored it satisfies vegans and non-vegans alike.

Vegan wellington. You will need to bake it about 10 minutes longer to ensure its hot all the way through. It makes for an impressive Xmas Thanksgiving or Sunday dinner centerpiece. Its full of umami and texture.

This recipe makes 2 Vegan Wellington loaves so youll have plenty of servings. If you still have no idea what to prepare for a Christmas or New Years dinner vegan Wellington is a great choice. The more moisture in the filling the less crispy your Vegan Wellington.

When picking your ingredients youll need to pay special attention to the puff pastry and Worcestershire sauce. It made our Thanksgiving dinner simply amazing. Its a good source of protein and fibre and is gluten-free too.

Vegan Wellington is a labor of love and took us the better part of a day to make it but the result was worth the effort. I first published this vegan wellington recipe all the way back in 2011 and I felt the very old and embarrassing photos deserved an update. Flip the vegan wellington over and use melted vegan butter or oil to brush all over the top of the recipe.

Strain the spinach and squeeze out the moisture - again this is to help create a crispy roll. This will help the wellington brown during cooking. Now using a very sharp knife cut lines going one way and then lines going the opposite way to form the X shaped vents at the top of the wellington.

Vegan Beef Wellington- Use 12 oz. In this wellington form using a meat free mince quinoa mushrooms and spinach. A seriously satisfying plant-based showstopper thats perfect for Thanksgiving Christmas Easter and everything else in between.