Vegan Vanilla Cake Recipe

In order to make this vegan vanilla cake youre going to start by preheating your oven to 350 degrees.

Vegan vanilla cake recipe. For another way of seeing the recipe check out my story. Get creative and add chocolate chips or even sprinkles to the batter for a fun twist. Im not kidding when I say my daughter loved it so much that she ate it plain with zero frosting on it.

If youre lucky enough to have a summer birthday then why not take advantage of the abundance of blackberries in the hedgerows and celebrate with this boozy cake thats perfect for gin lovers. This easy vegan bundt cake recipe is moist and delicious and bakes up perfectly every time. Making the vegan vanilla mug cake.

With the flour we add in the granulated sugar use organic or a certified vegan one if youre concerned about bone char in the mix baking powder baking soda and salt. I use a stand mixer set to medium speed and I take my time with this first step beating it between 23 minutes. Pour batter into the prepared baking dish.

Sift the flour into a mixing bowl. Turn this into vegan cupcakes by filling the cups of a lined muffin pan and bake for 15-20 mins or make my vegan vanilla cupcakes. 1 tablespoon Madagascar bourbon vanilla extract or whatever vanilla you prefer 2 cups water.

Spray two 7 inch round cake tins see notes with non-stick spray and cut parchment paper into circles to fit the bottoms. VEGAN BUTTERCREAM FROSTING optional 2 sticks vegan butter softened we prefer Earth Balance soy-free buttery sticks 12 tsp pure vanilla extract 3 12-4 cups organic powdered sugar sifted. Gluten-free Oil-free options included.

And the fact that it is only 7 main ingredients is seriously mind-blowing. Bake the cake until its done. Filled with raspberry preserves and topped with coconut whipped cream this is a super pretty vegan vanilla layer cake thats perfect for a special occasion.