Vegan Shortbread Cookies

But my favorite part of this recipe is the earl grey tea used in the recipe. Who doesnt love soft freshly baked shortbread cookies. Just put some dark chocolate chips in a microwavable bowl and heat for 30 seconds.

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The shortbread tastes exactly the same as non-vegan shortbread cookies its a brilliant cookie recipe and you can easily add variations such as rosewater or vegan melted chocolate.

Vegan shortbread cookies. How to make vegan shortbread cookies Mix the flour softened vegan butter and sugar in a mixing bowl. These vegan shortbread cookies remind me of those from a fancy bakery. Remove the bowl and stir the chocolate chips.

Pre-heat your oven to 160C320F fan oven. A while back I posted a cardamom shortbread cookie recipe known as Sharak Lama in Arabic. Vegan Shortbread Cookies are buttery crisp and delicious with a cup of tea.

I swapped the dairy butter for vegan butter and used powdered sugar instead of granulated for a. I believe you will love it too. Once the vegan shortbread cookies are completely cooled you can dip them in chocolate.

Its typically made up of flour sugar and lots of butter. Now this vegan shortbread cookies are the bomb. Who doesnt love a chocolate shortbread cookie.

You can use a pastry mixer a large fork or your hands. Set to 180C356F if you dont have a fan oven setting Roll out your dough until 1 cm thick and cut out your shortbread cookie shapes with a cookie cutter. Ive kneaded together to form a shaggy dough and then into a dough ball.

This vegan shortbread recipe is perfect as an every day biscuit but if youd like to make a variation in flavour we have got a really tasty orange and dark chocolate version. But of course this is a recipe for vegan shortbread so I had to change it up a little bit. Repeat this until the chocolate chips are completely melted.

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