Vegan Pumpkin Soup

Storing the vegan pumpkin soup is easy.

Vegan pumpkin soup. This vegan pumpkin soup ticks all the boxes. Your tastebuds wont notice the missing cream meanwhile your gut will welcome the benefits from the coconut milk. This Slow Cooker Creamy Vegan Pumpkin Soup is the soup of your dreams.

Add the stock pumpkin potato and carrot raise the heat to high and bring the mixture to a boil. If you want to use canned pumpkin. Heres how you can vary the flavor profile of this soup.

Well I must clarify its ready in that short a time provided you bought your pumpkin already peeled and chopped. Bursting with spices in a silky pumpkin base that youd never guess was dairy-free this will be your new favorite fall soup. Stir well add the lid and allow to simmer for 20 minutes.

It takes only 5 minutes to make. What I love about this recipe is that it takes hardly any time to prepare but it doesnt sacrifice flavor at all. How To Make Vegan Pumpkin Soup.

Pumpkin soup tasty nutritious and super simple. Sometimes I like to take a purist from-scratch approach with my recipes. Spices such as hints of ginger and roasted pumpkin make this soup so irresistible.

Add 2 tablespoons additional almond butter for more flavor. This vegan pumpkin soup from canned pumpkin is fast easy and comforting. Reduce the heat to low cover and simmer until the vegetables are tender about 25 minutes.