Mulled Wine

A traditional mulled wine recipe consists of wine usually red that is heated with the cooks preferred mix of spices along with optional ingredients like apple cider and citrus along with optional or not optional additions like brandy. Ive encountered a few mulled wines over the years that tasted like sweet potpourri but not this recipe. Unrated 1 Hot and flavorful mulled wine for cold winter evenings.

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Cook the mulled wine on medium-high heat until it just barely reaches a simmer.

Mulled wine. Mulled Wine with Honey Rating. A cheap fairly dry red is a good choice. This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection.

Heat the wine to boiling and stir constantly until it becomes a syrup. Taste of Home Test Kitchen Milwaukee Wisconsin. You just might even have all of the ingredients at home.

STEP 2 Remove from the heat and cool leaving to infuse for about 30 mins. Mulled wine the wine drinkers version of a classic hot toddy is a traditional holiday treat in many Old World countries. This recipe has a little rum added at the end for a bit of a kick.

Put the sugar in a large saucepan over a medium heat add the pieces of peel and squeeze in the clementine juice. No need to break the bank here because youll be adding so much to the wine an inexpensive but still decent bottle will work just fine. Festive warm and spicy mulled wine is everyones favourite Christmas tipple.

Mulled wine also known as spiced wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins. Making mulled wine couldnt be easier. Put the red wine cinnamon star anise cloves lemon zest and sugar in a large pan.

This mulled wine is for wine lovers. Bring all ingredients except wine and liqueur to a simmer in a large pot stirring until sugar has dissolved about 15 minutes. You can make the mulled wine in a pan and keep it warm in a slow cooker if youre dishing up.

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